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Pest Control for Food Processing
Keep food production and packaging environments safe and compliant with advanced pest control solutions.
Why Choose Pest Control for Food Processing and Packaging?
In food production and packaging environments, even the smallest pest issue can lead to
contamination, regulatory violations, or brand damage. Our Integrated Pest
Management (IPM) programs are designed to deliver uncompromising protection while
meeting the highest standards of safety and compliance.
By combining technology, specialized expertise, and strict regulatory alignment, we help
food processors maintain a safe, compliant, and pest-free operation.
- Continuous Smart Monitoring: With Eversmart™ sensors, we provide 24/7 surveillance of your facility, offering real-time alerts and data insights that allow for rapid response and trend analysis.
- Expert Detection Tools: Our K9 rodent and bed bug detection teams identify hidden pest activity quickly and with unmatched precision, supporting targeted, effective treatments.
- Compliance Audit Support: We build programs that align with FDA, USDA, GFSI, and third-party audit requirements, ensuring documentation is clear, accurate, and audit-ready.
- Tailored Preventive Strategies: From ingredient storage to packaging lines, we apply facility-specific strategies that minimize chemical use while maximizing protection.
The Latest.
Radioactive wasp nests have been found near former nuclear weapons production site…
Testimonial
Here’s what our pest control customers say
From ant invasions to termite troubles, our customers trust us to protect their homes and families. Here’s what they have to say about our safe, effective, and reliable pest control services.
Why Choose Us
Experienced pest management backed by strong values.
At Innovative Pest Solutions, we believe excellence starts with values. Guided by servant leadership, decades of experience, and certified training, we deliver safe, effective, and environmentally responsible pest management for homes and industries.
Faith & Integrity
We lead with Christian values and servant leadership—treating every client with honesty, respect, and care.
Health & Protection
Our services safeguard public health by preventing pests that spread asthma triggers and diseases like Typhoid and West Nile virus.
Team & Family
We foster a culture of teamwork, quality, and balance—treating every property like our own and supporting our people like family.
Certified Expertise
Over 60 years of combined experience and full regulatory certifications ensure safe, proven solutions for any pest challenge.
Tell Me About Pest risks
Understanding Pest Risks in Food Production
Food production facilities attract a wide range of pests, from rodents to stored product insects. These pests exploit gaps in storage areas, processing equipment, and delivery docks. Rodents chew through packaging and wiring, while insects contaminate ingredients and finished goods. Bird droppings pose both a contamination risk and a corrosion problem for equipment. Because food facilities operate under strict FDA and USDA standards, even one pest sighting can trigger penalties, shutdowns, or product recalls. Pests are highly adaptive, often hiding in machinery or storage areas where traditional inspections fall short. Continuous monitoring, preventative proofing, and technology-driven detection are essential for protecting production lines, maintaining compliance, and avoiding costly disruptions.
Common Questions
Frequently Asked Questions
Pest Control in Food Production Facilities FAQs
Pests cause contamination, product recalls, and failed inspections.
Yes, we provide detailed reporting for compliance with FDA, USDA, and third-party audits.
We use rodent sensors and monitoring systems for real-time detection.
Yes, we design solutions based on facility size, risk level, and regulations.
Yes, we offer rapid response for urgent pest issues.